Asian cuisine is one of the most varied and appreciated throughout the world. Making an exotic trip to this continent is a real craze for the great gourmets. Between the multiple flavours, spices, aromas, various recipes, we blend totally into a pure Asian cuisine. However, Asian cuisine is only a terminology. There are of course common dishes and the most remarkable are the different flavours offered by Thailand, China, Vietnam, Indonesia and Japan. Without further ado, discover the essentials when travelling to the other end of the world.
A gourmet trip in Japan
It is unthinkable to make an Asian gastronomic trip without going through Japan. Through this refined and particularly tasty preparation, Japanese cuisine relies only on low cooking to keep all the flavours of the food. Seafood, vegetables, noodles and rice are essential in a pure Japanese menu. Sushi is also a favourite of tourists in this country, with several local restaurants specialising in it. However, for those who prefer Thai cuisine, it is possible to make a tailor-made trip to Thailand just to satisfy your taste buds with its famous street-food.
A culinary detour to China
China, with its small population of a billion people, culinary art is also very rich. Meat, seafood, vegetables flavoured with ginger, soy sauce and mixed with multiple spices are essential in Chinese cuisine. The preparation is also diversified according to tastes and desires. A stay of a few dozen days is perfect to discover each flavour and carry out other activities at the same time. A worthwhile Asian gastronomic journey inevitably goes through China.
A captivating visit to Vietnam
Surrounded by China, Laos and Cambodia, Vietnam is fascinating for its culture and cuisine. By the way, it is possible to visit Cambodia for a memorable culinary experience. Vietnamese dishes are inspired by other countries all around. Coconut milk, lemongrass, noodles and rice are found in almost all the country’s traditional recipes. Herbs and vegetables are also favoured for their benefits on the body. For a satisfying stay, especially for your stomach, one week is enough to fully enjoy Vietnamese cuisine.